Sunday, 12 February 2012

Edible flowers





Just a really short post today, but wanted to share a quick picture and a new love: edible flowers.  Aren't they just so pretty?   This beauty is anise hyssop from Provenance Grower at the Tas Farm Gate market.  It makes a lovely blue tea -- sweet, and tasted like aniseed with a bit of a bite. 

I might just have to have a play with them.  Good thing it's a long weekend!

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