Monday, 26 March 2012

Pigeon Whole Bakers opens!


  1. It was really lovely meeting you the other day and now having a face to put to the blog :)
    Great to know I can wander up on a Saturday morning and get a loaf of bread. Hopefully you will also be making treats? Those donuts look so yummy. I should have tried one!

  2. Hi Sarah! It was great to meet you too! Yes, I'll be baking a few treats, still trying to work out what to do! The bowl on the left is a chocolate and hazelnut mixture that we put into the hot dounut. It's meltingly good... We'll be making more of them, that's for sure!

  3. The bread is so so good, I can't wait to try the donuts and biscuits too. Will have to get out there soon.

  4. Congrats on the baking gig ... what fun. The breads look beautiful too.