What happened to this year? It's March already and I'm pulling carrots and onions from the ground, to make room for autumn plants. Excitingly, I have a few plants of shungiku from Provenance Growers. It's one of my favourite veg. It has a pretty strong bitter flavour that's great in soups and stock.
Predictably, I have planted kale to ensure a steady background crop because they are prolific and are pretty indestructable. I've gotten a few sprouting purple broccoli seedlings too. There's also good old broccolis too, but who knows, I've never had one that forms a proper head. I suspect, I am planting them too late. We'll find out soon enough!
Are you ready for autumn? It's my favourite time of the year.